EGGPLANT/AUBERGINE
Grilled Eggplant w Tahini-Yoghurt Dressing V
Melanzane al Forno (Italian baked eggplant) V
Sambal Tuwung (Indonesian eggplant salad) V
GREENS
Cavolo Nero Soffritto (sautéed Tuscan cabbage) V
Chilli & Ginger Bok Choy V
Crispy Brussels Sprouts & Bacon
Garlic Cabbage V
Green Beans w Truffle Butter V
Kangkung Belacan (stir-fried water spinach)
Lemon & Garlic Broccoli V
Samphire w Butter V
Wilted Spinach w Lemon & Olive Oil V
Zucchini, Mint & Feta Bake V
POTATOES & ROOT VEGETABLES
Batata bil Kizibra (Lebanese coriander potatoes) V
Cambozola & Taleggio Potato Bake V
Colcannon (Irish potato & kale mash) V
Daikon braised in Mirin & Miso V
Feta Mash V
Fisherman's Rouille (squid, potato, saffron aioli)
Jerusalem Artichokes w Lemon & Thyme V
Khizzou (Moroccan style carrots) V
Kohlrabi Gratin V
Patatas Bravas (Spanish spicy tomato & potato tapa) V
Red Wine Braised Purple Heirloom Carrots V
Rösti (Swiss potato cake) V
Tomato, Caper & Feta Potato Bake V
PULSES
Cannellini Beans w Chilli & Lemon V
Garbanzo y Chorizo (chickpeas & chorizo)
RICE
Arroz con Palmitos (Costa Rican palm hearts & rice) V
Arroz Congrí (Cuban tomato & black bean rice) V
Nasi Kuning (Indonesian turmeric rice) V
OTHER VEGETABLES
Artichokes w Lemon & Garlic V
Cavolfiore Piccante (Italian spicy cauliflower) V
Palm Hearts w Parsley V
Tomato Carpaccio V
OTHER SIDES
Apple, Sage & Garlic Sauté V
Baked Pepper Ricotta V
Barbequed Chilli Pineapple V
Roquefort Popovers V
Tahu Goreng Pedas (Indonesian spicy fried tofu) V
