Recipes by Course

V = vegetarian, or things that could be (all drinks, cakes and desserts are vegetarian)

Dips, Sauces & Salsas
Black Olive Tapenade V
Caponata (anchovy & roasted vegetable salsa)
Chermoula (Tunisian herb sauce) V
Chimichurri (Argentinian herb sauce) V
Coriander Chutney V
Donut Peach Salsa V
Garlic Scape Pesto V
Ginger-Soy Sauce V
Herb & Mustard Sauce V
Hummus V
Kaffir Lime Syrup V
Pepperberry & Rosella Sauce
Pipian (Mexican almond & chilli sauce)
Pomegranate & Orange Blossom Salsa V
Quandong Glaze
Red Currant & Quince Sauce V
Rum-Butter Sauce V
Salsa Verde (Italian herb & caper sauce)
Salsa Verde (Mexican tomatillo sauce) V
Spicy Chinese Peanut Sauce V
Sugo di Nonna (white wine & vegetable sauce) V
Tahini-Yoghurt Dressing V
Tomato Chilli Jam V
Zhoug (spicy Yemeni sauce) V

Jams, Preserves & Pickles
Acar (Indonesian pickled vegetables) V
Apricot Jam V
Black Olive Tapenade V
Boquerones en Vinagre (marinated white anchovies)
Candied Cumquats V
Coriander Chutney V
Fresh Fig Conserve V
Grapefruit, Rosewater & Vanilla Marmalade V
Hamad Muraqqad (Moroccan preserved lemons) V
Marinuota Žuvis (Lithuanian pickled fish)
Peach & Cinnamon Preserve V
Pickled Cauliflower V
Pickled Eggs V
Pickled Grapes V
Pickled Nectarines V
Smoked Rainbow Trout
Tomato Chilli Jam V

Spice Blends & Marinades
Berbere (Ethiopian spice) V
Chermoula (Tunisian marinade) V
Creole Spice Blend V
Hararat (Libyan five spice) V
Jerk Dry Rub (Jamaican marinade) V
Ras el-Hanout (Moroccan spice) V
Zhoug (spicy Yemeni sauce) V

Bread & Muffins
Cornbread V
Blueberry Focaccia V
Grape & Aniseed Schiacciata V
Khachapuri (Georgian cheese bread) V
Mulberry & Vanilla Muffins V
Persimmon & Bourbon Bread V
Ricotta, Strawberry & Choc-Chip Muffins V
Roquefort Popovers V

Breakfast
Baked Eggs & Beans V
Blackberry Breakfast Cake V
Blueberry & Sour Cream Wholemeal Pancakes V
Blueberry Focaccia V
Breakfast Crumble V
Chilaquiles (Mexican bean & tortilla bake) V
Çılbır (Turkish eggs w yoghurt) V
Fatteh (Syrian chickpeas, tahini & yoghurt) V
Grape & Aniseed Schiacciata V
Jonas' Breakfast Beans V
Khabeesa (Omani rose & cardamom porridge) V
Moringa Omelette V
Mulberry & Vanilla Muffins V
Pears Poached in Passionfruit Juice V
Potato Breakfast Curry w Poached Eggs V
Quinoa Porridge V
Ricotta, Strawberry & Choc-Chip Muffins V
Zucchini, Mint & Feta Bake V

Salads
Bún Bò Nướng Xả (lemongrass beef noodle salad)
Caprese Salad V
Chasoba Salad w Miso Dressing V
Ensalada de Nopalitos (Mexican cactus salad) V
Ensalada de Quinoa (Bolivian quinoa & black bean salad) V
Fattoush (Lebanese herb & pita salad) V
Fennel, Blood Orange & Olive Salad V
Feta, Herb & Sumac Salad V
Fried Chevre & Honey Salad V
Grape & Spiced Nut Salad V
Honeydew & Ham Salad
Maltese Chickpea & Lupini Salad V
Patatosalata Kypriaka (Cypriot potato salad) V
Pork, Chives, Ruby Grapefruit & Avocado Salad
Rujak (Indonesian spicy tamarind & fruit salad) V
Rödbetssallad (Swedish beetroot & apple salad) V
Salade Chou Chou (Mauritian choko salad) V
Sambal Tuwung (Indonesian eggplant salad) V
Salata Horiatiki (Greek salad) V
Samphire w Butter V
Smoked Trout & Warm Potato Salad
Soop Naw Mai (Thai bamboo shoot salad) V
Tabbouleh (Lebanese herb salad) V
Tomato Carpaccio V
Warm Roasted Vegetable Salad w Herb & Mustard Sauce V
Watermelon & Feta Squares V
Zucchini & Basil Salad w Verjuice & Currant Dressing V

Soups
Apricot Summer Soup
Asparagus Soup w White Truffle Mash V
Avgolemono (Greek chicken & lemon soup)
Broccoli & Anchovy Pasta Soup
Brodo Piccante con Fregola (spicy tomato broth w fregola)
Caldo Tlalpeño (Mexican chipotle, avocado & lime broth) V
Cauliflower Soup w White Truffle Oil V
Chorizo & Chickpea Soup
Encebollado de Pescado (Ecuadorian tuna & yuca soup)
Fisksoppa (Swedish fish soup)
French Shallot Velouté V
Goorakathee Kyawjet Hin (Burmese chayote/choko broth)
Kimchi Jjigae (Korean cabbage & chilli soup) V
Lentil Potage V
Meggyleves (Hungarian sour cherry soup) V
Mushroom & Barley Soup V
Puli Milagu Rasam (Indian tamarind & peppercorn broth) V
Roasted Red Pepper Soup V
Seupa Vapellenentse (Italian cabbage & fontina cheese soup) V
Sharba Libiya (Libyan lamb soup)
Sopa de Almejas (Colombian clam & lime soup)
Sopa de Coentros (Portuguese coriander soup) V
Soupe d'Avocat Abidjanaise (Ivory Coast cold avocado soup) V
St Patrick's Cheese Soup V
Studená Borůvková Polévka (Czech blueberry soup) V
Tan Tan Men (Japanese spicy pork noodle soup)
Trahanas (Greek pasta & feta soup) V
Zuppa di Fagioli Cannellini (Italian white bean soup) V

Casseroles, Curries & Stews
Chilli con Carne
Guiso de Quinoa (Peruvian quinoa stew) V
Kimchi Jjigae (Korean cabbage & chilli stew) V
Loubia B'dersa (Algerian bean stew) V
Maan Nezim Nzedo (Burkina Faso fish & vegetable stew)
Matata (Mozambique clam & peanut stew)
Moqueca de Peixe (Brazilian fish w dendê oil & coconut)
Munagakaayala Pulusu (Indian drumstick masala) V
Nelum Ala Uyala (Sri Lankan lotus curry) V
Nepalese Meatball Curry
Pineapple Pulisseri (Indian yoghurt curry) V
Potato Breakfast Curry w Poached Eggs V
Pozole Verde (Mexican hominy, tomatillo & pepita stew) V
Sambal Goreng Telor (Indonesian egg curry) V
Seupa Vapellenentse (Italian cabbage & fontina cheese stew) V
Stuffat tal-Qaqocc (Maltese artichoke stew) V
Thai Clam & Pineapple Yellow Curry

Pasta & Noodles
Baby Gnocchi & King Prawns w Curried Butter
Bibim Guksu (spicy Korean noodles) V
Black Summer Truffle Penne V
Broccoli & Anchovy Pasta Soup
Brodo Piccante con Fregola (spicy broth w fregola)
Bún Bò Nướng Xả (lemongrass beef noodle salad)
Cacio e Pepe (pecorino & pepper) V
Chasoba Salad w Miso Dressing V
Cold & Spicy Dang Myun Noodles V
Garlic Scape Pesto V
Gnocchi Gorgonzola V
Homemade Gnocchi V
Jin Cheung Fun (fried noodle rolls w peanut sauce) V
Macaroni & Cheese V
Moghrabieh (Lebanese couscous) V
Penne alla Vodka V
Pork Vermicelli Salad
Ragu di Salsiccia (sausage)
Scallops w Lemongrass & Kaffir Vermicelli
Sharba Libiya (Libyan lamb soup)
Spaghetti alla Puttanesca (capers, anchovies, olives)
Spaghetti alle Vongole (clams)
Spaghettini con Zucchini V
Spelt Fettucine w Hazelnuts & Goats Curd V
Tan Tan Men (Japanese spicy pork noodle soup)
Trahanas (Greek pasta & feta soup) V
Vegetarian Lasagne V

Appetisers & Snacks
Ahi Poke (Hawaiian tuna sashimi)
Artichokes w Lemon & Garlic V
Aubergine Rolls V
Boquerones en Vinagre (marinated white anchovies)
Clam Shooter
Esquite (Mexican corn snack) V
Goats' Curd Canapés V
Grilled Chipotle Oysters
Grilled Eggplant w Tahini-Yoghurt Dressing V
Heart Attack Snack
Jamón y Higos (ham & figs)
Kelewele (Ghanese spicy fried plantains) V
Marinuota Žuvis (Lithuanian pickled fish)
Oysters w Greek Salad Smoothies
Oysters w Horseradish & Parmesan
Pickled Nectarines w Ricotta & Prosciutto
Roquefort Popovers V
Rosemary & Cheese Biscuits V
Salt & Pepper Tofu V
Smoked Salmon Spoons w Verjuice Currants, Feta & Pine Nuts
Sumac Scallops w Pomegranate Molasses & Herbs
Watermelon & Feta Squares V

Entrées/Starters
Asparagus w Taleggio & Parmigiano V
Bresaola di Cervo al Caprino (venison w goats cheese)
Bresaola e Rucola (cured beef & arugula)
Cavolfiore Piccante (Italian spicy cauliflower) V
Ceviche Mixto del Mar (Cuban mixed ceviche)
Chorizo w Apple Cider Vinegar
Esquite (Mexican corn snack) V
Garbanzo y Chorizo (chickpeas & chorizo)
Kingfish Sashimi w Lime, Olive Oil & Pink Peppercorns
Kingfish Sashimi w Soy, Mustard & Onions
Lamb Koftas w Cumin & Mint
Moreton Bay Bugs w Donut Peach Salsa
Parmesan Mousse w Red Wine Pears V
Provoleta (melted cheese w herb sauce) V
Salmon Sashimi w Ginger-Soy Sauce
Zucchini, Mint & Feta Bake V
Zucchini Fritters V

Side Dishes
Arroz con Palmitos (Costa Rican palm hearts & rice) V
Arroz Congrí (Cuban tomato & black bean rice) V
Artichokes w Lemon & Garlic V
Batata bil Kizibra (Lebanese coriander potatoes) V
Baked Pepper Ricotta V
Cannellini Beans w Chilli & Lemon V
Cavolfiore Piccante (Italian spicy cauliflower) V
Chilli & Ginger Bok Choy V
Feta Mash V
Garbanzo y Chorizo (chickpeas & chorizo)
Garlic Cabbage V
Green Beans w Truffle Butter V
Grilled Eggplant w Tahini-Yoghurt Dressing V
Jerusalem Artichokes w Lemon & Thyme V
Kangkung Belacan (stir-fried water spinach)
Khizzou (Moroccan style carrots) V
Kohlrabi Gratin V
Lemon & Garlic Broccoli V
Melanzane al Forno (Italian baked eggplant) V
Nasi Kuning (Indonesian turmeric rice) V
Roquefort Popovers V
Sambal Tuwung (Indonesian eggplant salad) V
Samphire w Butter V
Tomato Carpaccio V
Wilted Spinach w Lemon & Olive Oil V
Zucchini, Mint & Feta Bake V

Mains: Vegetarian V
Arabic Flatbread Pizzas
Bibim Guksu (spicy Korean noodles)
Black Summer Truffle Penne
Bouranee Baunjan (Afghani-style eggplant w yoghurt)
Cacio e Pepe (pecorino & pepper pasta)
Cavolfiore Piccante (Italian spicy cauliflower bake)
Chasoba Salad w Miso Dressing
Chilaquiles (Mexican bean & tortilla bake)
Cold & Spicy Dang Myun Noodles
Feta & Silverbeet Pie
Gnocchi Gorgonzola
Jin Cheung Fun (fried noodle rolls w peanut sauce)
Kimchi Jjigae (Korean cabbage & chilli stew)
Leek, Shallot & Gruyère Tart
Loubia B'dersa (Algerian bean stew)
Macaroni & Cheese
Margarita Pizza
Melanzane alla Parmigiana (eggplant parmigiana)
Moghrabieh (Lebanese couscous)
Munagakaayala Pulusu (Indian drumstick masala)
Nelum Ala Uyala (Sri Lankan lotus curry)
Penne alla Vodka
Pineapple Pulisseri (Indian yoghurt curry)
Pozole Verde (Mexican hominy, tomatillo & pepita stew)
Salt & Pepper Tofu
Sambal Goreng Telor (Indonesian egg curry)
Seupa Vapellenentse (Italian cabbage & fontina cheese stew)
Silverbeet Cheesecake
Spaghettini con Zucchini
Spelt Fettucine w Hazelnuts & Goats Curd
Stuffat tal-Qaqocc (Maltese artichoke stew)
Trahanas (Greek pasta & feta soup)
Vegetarian Lasagne

Mains: Seafood
Baby Gnocchi & King Prawns w Curried Butter
Broccoli & Anchovy Pasta Soup
Brodo Piccante con Fregola (spicy broth w fregola)
Calamares Rellenos (Spanish stuffed squid)
Camarones en Pipian (prawns in almond & chilli)
Chermoula Baked Snapper
Goan Red Clam Curry
Gochujang Salmon
Hraimeh (spicy Libyan fish)
Ikan Asam Pedas (Indonesian chilli-tamarind fish)
Kräftor i Lag (Swedish crayfish cooked in dill broth)
Maan Nezim Nzedo (Burkina Faso fish & vegetable stew)
Matata (clam & peanut stew)
Moqueca de Peixe (Brazilian fish w dendê oil & coconut)
Mussels w Blue Cheese, Spinach & Leeks
Octopus Stifado
Omani Spiced Tuna
Risotto al Nero di Seppie (squid ink risotto)
Risotto Cakes w Calamari, Parsley & Capers
Sardinas en Escabèche (marinated sardines)
Scallops w Lemongrass & Kaffir Vermicelli
Scallops w Lentils, Pancetta & Sage
Spaghetti alla Puttanesca (capers, anchovies, olives)
Spaghetti alle Vongole (clams)
Thai Clam & Pineapple Yellow Curry
Thon à la Provençale (tuna provencal)
Trout w Salsa Verde
Yasa Tibs (Ethiopian sautéed fish)

Mains: Meat
Bistecca con Gorgonzola (steak w blue cheese & figs)
Buaya Tabiabun (long pepper crocodile)
Bún Bò Nướng Xả (lemongrass beef noodle salad)
Chilli con Carne
Creole-Spiced Chicken
Djej Emshmel (Moroccan chicken tagine w lemon & olives)
Emu w Pepperberry & Rosella Sauce
Fesenjân (Iranian walnut & pomegranate spatchcock)
Galinha à Africana (Portuguese-style chicken)
Green Olive Crusted Veal
Italian Veal Roll
Jerk Pork (Jamaican BBQ marinade)
Kangaroo w Quandong Glaze
Lamb Koftas w Cumin & Mint
Lamb w Hummus & Pinenuts
Maiale al Vino (Italian pork in wine)
Maiale con Sugo di Nonna (pork w vegetable & wine sauce)
Nepalese Meatball Curry
Paprikás Csirke (Hungarian paprika chicken)
Pastel de Papas (Argentinean shephard's pie)
Pork Belly w Honey & Rosemary
Pork Vermicelli Salad
Pytt i Panna (Swedish potato & meat hash)
Ragu di Salsiccia (sausage)
Roast Chicken w Lemon & Thyme
Roast Pork Fillet w Cider & Pistachio
Roast Pork w Apples & Prunes
Sang Choi Bau (Chinese pork & lettuce)
Sharba Libiya (Libyan lamb soup)
Tsebhi Sega (spicy Eritrean mince)
Venison w Juniper, Blueberries & Thyme
Yassa au Poulet (Senegalese lemon-vinegar chicken)

Cakes & Muffins V
Chocolate Bread & Butter Pudding
Chocolate Chestnut Cake
Chocolate Truffle Cake
Fig, Hazelnut & Chocolate Fudge Cake
Fondant au Chocolat Framboise
Ginger Cake w Chocolate Sauce
Glacé Apricot, Chocolate & Poppy Seed Cupcakes
Lemon Risotto Cake
Ludo's Chocolate Cake (chocolate truffle tart)
Mulberry & Cinnamon Cake
Mulberry & Vanilla Muffins
Orange & Poppy Seed Cake
Persimmon & Bourbon Bread V
Pink Grapefruit Syrup Cupcakes
Ricotta, Strawberry & Choc-Chip Muffins
Rosewater Cupcakes
Schwarzwälderkirschtorte (black forest cake)
Sponge Cake w Lemon & Passionfruit
Steamed Blueberry Puddings
Tangelo Delicious Pudding
Torta del Garbanzo (chickpea cake)
Yoghurt & Orange Blossom Cupcakes
Zucchini & Pistachio Spice Cake w Lime Frosting

Pies & Tarts V
Apricot & Chocolate Tart
Banana Cream Pie
Blueberry Pie
Pumpkin Pie w Candied Pecans
Rhubarb Crumble
Röd Vinbärstårta (Swedish redcurrant tart)

Slices & Cookies V
Chocolate Coconut Slice
Chocolate & Pumpkin Seed Biscuits
Chocolate Raspberry Truffles
Double Chocolate Cookies
Filo Baked Mars Bar
Grape & Aniseed Schiacciata
Pepparkakor & Glacé Fruit Ice Cream Sandwich
Pista Burfi (Indian pistachio fudge)
Rhubarb Crumble
Rosemary & Cheese Biscuits
Shortbread
Strawberry & Almond Cannoli
Triple-Choc Brownies

Ice Creams & Sorbets V
Cassata Gelata
Crème Fraîche Parfait
Mango Frozen Yoghurt
Mangosteen Sorbet
Mastic Ice Cream
Pepparkakor & Glacé Fruit Ice Cream Sandwich
Strawberry Schnapps Spider

Creams, Custards & Mousse V
Ambrosia
Baked Cinnamon Ricotta w Sour Cherries
Berry Zabaglione
Chocolate Chestnut Cake
Chocolate Ricotta Mousse
Fondant au Chocolat Framboise
Goats' Milk Yoghurt & Ginger Honey Fool
Khao Neuw Mamuang (Thai mango & sticky rice)
Muhallabiah Mousse (Iranian almond pudding)
Pudim de Queijo (Cape Verde goats' cheesecake)
Roasted Apricots & Apricot Fool
Sago Gula Bali (sago w spiced coconut milk)
Strawberry & Almond Cannoli
Vanilla & Lemon Rice Pudding

Fruits & Compotes V
Apricot Summer Soup
Honey-Vodka Poached Mandarins
Macerated Strawberries
Meggyleves (Hungarian sour cherry soup)
Orange Slices w Earl Grey Syrup
Pears Poached in Passionfruit Juice
Pears Poached in Spiced Red Wine
Pesche Ripiene (baked peaches stuffed w amaretti)
Pomegranate & Orange Blossom Salsa
Roasted Apricots & Apricot Fool
Studená Borůvková Polévka (Czech blueberry soup)
West African Plantain Fritters

Other Desserts V
Candied Cumquats
Candied Pecans
Grapefruit Meringue w Yoghurt & Strawberries
Gulab Jamun (Indian milk dumplings in syrup)
Khao Neuw Mamuang (Thai mango & sticky rice)
Plantain Pikelets w Rum-Butter Sauce
Sago Gula Bali (sago w spiced coconut milk)
West African Plantain Fritters

Beverages V
Aam Ki Lassi (Indian mango & yoghurt)
Es Timun Aceh (Aceh-style cucumber limeade)
Horchata (Spanish rice & almond)
Iced Apricot Drink
Jamu Kunyit (Indonesian turmeric, lime & honey)
Karkanji (Chadian hibiscus & spice drink)
Kiwifruit & Lemongrass Slushie
Muzlu Süt (Turkish almond & banana milk)
Nimbu Lassi (Indian lemon & yoghurt)
Peanut Butter & Banana Milkshake
Sahlep (Turkish orchid milk)
Sbiten (Russian honey & spices)
Sinh To Bo (Vietnamese avocado smoothie)
Sorbat Susu (Indonesian spiced milk)
Spicy Hot Chocolate

Cocktails & Punch V
Aloe Pera (pear & kiwi)
Boozy Hot Chocolate
Cherrylicious (cherry & almond)
Chilled Mulled Riesling
Coco Baby Bitters (coconut & bitters)
Coco y Crema (coconut & rum)
Erebos & Nyx (blackberry & hazelnut)
Finger Lime Martini
Fläderblom Martini (elderflower)
Glögg (mulled wine)
Humidity (watermelon & currant)
Kiwifruit & Lemongrass Slushie
Lingonberry Daiquiri
Myrtille (blueberry)
Nectarine & Rooibos Punch
Pavlova Martini
Peach & Ginger Punch
Piña y Menta Fresca (pineapple & mint)
Pink Pudding (berries)
Poire & Prosecco (pear)
Quince, Pomegranate & Rosewater Martini
Red Corvette (strawberry)
Scottish Elephant (banana, vanilla & Amarula)
Sgroppino (lemon)
Sloecar (sloe & lemon)
Strawberry Schnapps Spider
Tangelo Caprioska


Tags: morsels and musings food blog food and drink australia recipes cooking breakfast lunch dinner entree main appetiser dessert soup salad sauce dip drink cocktail beverage vegetarian cake cookie cookies muffin