Calamares Rellenos (Spanish stuffed squid)
Fisherman's Rouille
Gỏi Mực Bắp Chuối (Vietnamese banana blossom & squid salad)
Oktapodi Krasato (Greek-style octopus braised in red wine)
Risotto al Nero di Seppie (squid ink risotto)
Risotto Cakes w Calamari, Parsley & Capers
SHELLFISH
Baby Gnocchi & King Prawns w Curried Butter
Brodo Piccante con Fregola (spicy broth w fregola & prawns)
Camarones en Pipian (prawns in almond & chilli)
Kräftor i Lag (Swedish crayfish cooked in dill broth)
Mussels w Blue Cheese, Spinach & Leeks
Razor Clams w Garlic & Parsley Butter
Salpicón de Camarónes (Mexican prawn cocktail)
Scallops w Lemongrass & Kaffir Vermicelli
Scallops w Lentils, Pancetta & Sage
Singapore's Chilli Crab
Spaghetti alle Vongole (clams)
FISH
Bacon Wrapped Ocean Trout w Tomato Reduction
Broccoli & Anchovy Pasta Soup
Chermoula Baked Snapper
Gochujang Salmon
Hot Smoked Mackerel
Hraimeh (spicy Libyan fish)
Ikan Asam Pedas (Indonesian chilli-tamarind fish)
Maan Nezim Nzedo (Burkina Faso fish & vegetable stew)
Moqueca de Peixe (Brazilian fish w dendê oil & coconut)
Omani Spiced Tuna
Sardinas en Escabèche (marinated sardines)
Snapper Ceviche
Spaghetti alla Puttanesca (capers, anchovies, olives)
Thon à la Provençale (tuna provencal)
Trout w Salsa Verde
Yasa Tibs (Ethiopian sautéed fish)
