25 February 2012

Salads

MAIN COURSE SALADS
Bún Bò Nướng Xả (lemongrass beef noodle salad)
Chasoba Salad w Miso Dressing V
Pork, Chives, Ruby Grapefruit & Avocado Salad
Smoked Trout & Potato Salad w Horseradish Crème Fraîche Dressing

SUBSTANTIAL SALADS
Chinese Cabbage & Soba Noodle Salad w Black Vinegar
Fattoush (Lebanese herb & pita salad)
Gỏi Mực Bắp Chuối (Vietnamese banana blossom & squid salad)
Honeydew & Ham Salad
Patatosalata Kypriaka (Cypriot potato salad) V
Radish & Broad Bean Salad w Green Tahini Sauce V
Rujak (Indonesian spicy tamarind & fruit salad) V
Rödbetssallad (Swedish beetroot & apple salad) V
Soop Naw Mai (Thai bamboo shoot salad) V
Warm Roasted Vegetable Salad w Herb & Mustard Sauce

DAINTY SALADS
Caprese Salad V
Cherry, Oregano & Feta Salad V
Fennel, Radish & Apple Salad V
Feta, Herb & Sumac Salad V
Palm Hearts w Parsley V
Raw Rhubarb & Feta Salad V
Samphire w Butter V
Watermelon & Feta Squares V

SIDE SALADS
Egyptian Tomato Salad V
Ensalada de Nopalitos (Mexican cactus salad) V
Ensalada de Quinoa (Bolivian quinoa & black bean salad) V
Fennel, Blood Orange & Olive Salad V
Fennel, Radish & Apple Salad
Fried Chevre & Honey Salad V
Grape & Spiced Nut Salad V
Mâche w Chive & Mustard Dressing V
Maltese Chickpea & Lupini Salad V
Moroccan Cucumber & Mint Salad V
Salade Chou Chou (Mauritian choko salad) V
Sambal Tuwung (Indonesian eggplant salad) V
Salata Horiatiki (Greek salad) V
Tabbouleh (Lebanese herb salad) V
Tomato Carpaccio V
Zucchini & Basil Salad w Verjuice & Currant Dressing V