25 February 2012

Pasta & Noodles

Baby Gnocchi & King Prawns w Curried Butter
Broccoli & Anchovy Pasta Soup
Brodo Piccante con Fregola (spicy broth w fregola & prawns)
Brussels Sprouts, Pancetta & Lemon Pasta
Bún Bò Nướng Xả (lemongrass beef noodle salad)

Jiu Cai Jiaozi (Chinese pork & garlic chive dumplings)
Mante (Armenian chicken & pistachio dumplings)
Ma Yi Shang Shu (Ants Climbing Up A Tree) 
Pork Vermicelli Salad
Ragu di Salsiccia (sausage)
Scallops w Lemongrass & Kaffir Vermicelli
Sharba Libiya (Libyan lamb soup)
Spaghetti alla Puttanesca (capers, anchovies, olives)
Spaghetti alle Vongole (clams)
Wild Rabbit, Green Olive & Marjoram Ragu w Pappardelle

VEGETARIAN
Bibim Guksu (spicy Korean noodles) V
Black Summer Truffle Penne V
Cacio e Pepe (pecorino & pepper) V
Chasoba Salad w Miso Dressing V
Chinese Cabbage & Soba Noodle Salad w Black Vinegar V
Cold & Spicy Dang Myun Noodles V
Garlic Scape Pesto V
Gnocchi Gorgonzola V
Gnocchi w Sage & Burnt Butter V
Gnudi all'Ortica con Brodo (stinging nettle dumplings in broth)  V
Homemade Gnocchi V
Jin Cheung Fun (fried noodle rolls w peanut sauce) V
Macaroni & Cheese V
Moghrabieh (Lebanese couscous) V
Orecchiette w Peas, Lemon & Crème Fraîche V
Penne alla Vodka V
Smoked Apple & Chestnut Ravioli w Cinnamon Apple Butter V
Spaghettini con Zucchini V
Spelt Fettucine w Hazelnuts & Goats Curd V
Tamarind & Kaffir Broth w Vermicelli V
Tan Tan Men (Japanese spicy pork noodle soup)
Trahanas (Greek pasta & feta soup) V
Udon w Edamame & Almond Pesto V
Vegetarian Lasagne V