SPICE BLENDS
Berbere (Ethiopian spice) V
Creole Spice Blend V
Hararat (Libyan five spice) V
Pickling Spice V
Ras el-Hanout (Moroccan spice) V
MARINADES
Chermoula (Tunisian marinade) V
Jerk Dry Rub (Jamaican marinade) V
Zhoug (spicy Yemeni sauce) V
SAVOURY DIP
Baba Ganoush (smoky eggplant dip) V
Black Olive Tapenade V
Blue Cheese Dip V
Cactus & Pineapple Salsa (Salsa de Piña y Nopal) V
Caponata (anchovy & roasted vegetable salsa)
Chiles con Queso (Mexican cheese & chilli dip) V
Donut Peach Salsa V
Green Goddess Dip V
Hummus V
Muhammara (Syrian pepper spread) V
Nước Mắm Chấm (Vietnamese dipping fish sauce)
SAVOURY SAUCE
Blueberry, Juniper & Thyme Sauce
Chermoula (Tunisian herb sauce) V
Cherry Chipotle Barbecue Sauce V
Chimichurri (Argentinian herb sauce) V
Coriander Chutney V
Edamame & Almond Pesto V
Garlic Scape Pesto V
Ginger-Soy Sauce V
Herb & Mustard Sauce V
Marchard de Vin (red wine & mushroom sauce)
Hollandaise Sauce (New Orleans-style) V
Pepperberry & Rosella Sauce
Pipian (Mexican almond & chilli sauce)
Rhubarb Agrodolce Sauce V
Salsa de Chipotle y Tomato V
Salsa Verde (Italian herb & caper sauce)
Salsa Verde (Mexican tomatillo sauce) V
Spicy Chinese Peanut Sauce V
Sugo di Nonna (white wine & vegetable sauce) V
Tahini-Yoghurt Dressing V
Tomato Chilli Jam V
Tomato Reduction V
Zhoug (spicy Yemeni sauce) V
SWEET SAUCE
Butterscotch Sauce V
Kaffir Lime Syrup V
Passionfruit Curd V
Pomegranate & Orange Blossom Salsa V
Prickly Pear & Lime Curd V
Red Currant & Quince Sauce V
Rum-Butter Sauce V
