Since food has become so internationalised, it's impossible to know where some dishes originated. If I make a mistake, apologies in advance. More than anything this list indicates where I drew my inspiration while cooking.
V = vegetarian, or things that could be
AFGHANISTAN
Bouranee Baunjan (eggplant w yoghurt) V
Lamb Koftas w Cumin & Mint
ALGERIA
Loubia B'dersa (beans & chilli) V
ARGENTINA
Chicharrón (pork rinds)
Chimichurri (herb sauce) V
Choripan (Argentinian chorizo hot dog)
Pastel de Papas (shephard's pie)
Provoleta (melted cheese w herb sauce) V
ARMENIA
Mante (chicken & pistachio dumplings)
Tahnaboor (yoghurt soup) V
AUSTRALIA
Apple-Cucumber Pickles V
Baby Gnocchi & King Prawns w Curried Butter
Bacon Wrapped Ocean Trout w Tomato Reduction
Banana Bread V
Barbequed Chilli Pineapple V
Boozy Hot Chocolate V
Brown Sugar Meringue w Verjuice Figs & Honey-Cinnamon Yoghurt V
Buaya Tabiabun (long pepper crocodile)
Cauliflower Soup w White Truffle Oil V
Cherry Almond Shake V
Cherry Vinegar V
Cherrylicious V
Chocolate Coconut Slice V
Chocolate Prune Brownies V
Creamy Date, Oat & Quinoa Porridge V
Emu w Pepperberry & Rosella Sauce
Erebos & Nyx (blackberry & hazelnut cocktail) V
Glacé Apricot, Chocolate & Poppy Seed Cupcakes V
Goats' Milk Yoghurt & Ginger Honey Fool V
Grape & Spiced Nut Salad V
Grapefruit Meringue w Yoghurt & Strawberries V
Green Olive Crusted Veal
Guava & Sparkling Rosé Breakfast Cocktail V
Honeydew & Ham Salad
Honey-Vodka Poached Mandarins V
Humidity (watermelon & currant cocktail) V
Kangaroo w Quandong Glaze
Kiwifruit & Lemongrass Slushie V
Finger Lime & Elderflower Gin Fizz V
Finger Lime Martini V
Lemon Slice V
Lemonade & Wattleseed Scones V
Mango & Coconut Cake w Kaffir Frosting V
Mango Frozen Yoghurt V
Mangosteen Sorbet V
Milo Cupcakes w Condensed Milk Frosting V
Moreton Bay Bugs w Donut Peach Salsa
Mushroom & Barley Soup V
Oysters w Greek Salad Smoothies
Oysters w Horseradish & Parmesan
Oysters w Lime Caviar & Black Pepper
Passionfruit Curd V
Passionfruit Marshmallow Hearts V
Passionfruit Slice V
Pavlova Martini V
Pepperberry & Rosella Sauce
Pork, Chives, Ruby Grapefruit & Avocado Salad
Prickly Pear & Lime Curd V
Quandong Glaze
Raw Rhubarb & Feta Salad V
Ricotta, Strawberry & Choc-Chip Muffins V
Roast Chicken w Lemon & Thyme
Silverbeet Cheesecake V
Smoked Apple & Chestnut Ravioli w Cinnamon Apple Butter V
Smoked Rainbow Trout
Spelt Fettucine w Hazelnuts & Goats Curd V
Sticky Date Pudding V
Strawberry, Rose & Vanilla Iced Tea V
Strawberry Schnapps Spider V
Tomato Chilli Jam V
Wholemeal Blueberry Bundt Cake
Wild Hibiscus/Rosella Flowers in Syrup V
Zucchini & Basil Salad w Verjuice & Currant Dressing V
Zucchini & Pistachio Spice Cake w Lime Frosting V
BARBADOS
Plantain Pikelets V
Rum-Butter Sauce V
BELGIUM
Mussels w Blue Cheese, Spinach & Leeks
BOLIVIA
Chicharrón (pork rinds)
Chicha de Achachairú (achacha skin drink)
Ensalada de Quinoa y Frijoles (quinoa & black bean salad) V
BRAZIL
Batida Morango V
Indochine Caipirinha (ginger & kaffir cocktail) V
Moqueca de Peixe (fish w dendê oil & coconut)
Pomegranate Caipirinha V
BURKINA FASO
Maan Nezim Nzedo (fish & vegetable stew)
CAPE VERDE
Pudim de Queijo (goat's cheese pudding) V
CHAD
Karkanji (hibiscus & spice drink)
CHINA
Chilli & Ginger Bok Choy V
Chinese Cabbage & Soba Noodle Salad w Black Vinegar V
Jin Cheung Fun (fried noodle rolls w peanut sauce) V
Jiu Cai Jiaozi (pork & garlic chive dumplings)
Ma Yi Shang Shu (Ants Climbing Up A Tree)
Salt & Pepper Tofu V
Sang Choi Bau (minced pork & lettuce)
Spicy Peanut Sauce V
Tan Tan Men (spicy pork noodle soup)
COLOMBIA
Chicharrón (pork rinds)
Sopa de Almejas (clam & lime soup)
COSTA RICA
Arroz con Palmitos (rice w palm hearts) V
Chicharrón (pork rinds)
CÔTE D'IVOIRE
Soupe d'Avocat Abidjanaise (cold avocado soup) V
CROATIA
Croatian Summer (plums, šljìvovica) V
CUBA
Arroz Congrí (tomato & black bean rice) V
Ceviche Mixto del Mar (mixed ceviche)
Chicharrón (pork rinds)
CYPRUS
Patatosalata Kypriaka (potato salad) V
CZECH REPUBLIC
Česneková Polévka (garlic soup)
Pork Chops & Sauerkraut
Studená Borůvková Polévka (chilled blueberry soup) V
ECUADOR
China De Piña (spiced pineapple drink) V
Chicharrón (pork rinds)
Encebollado de Pescado (tuna & yuca soup)
EGYPT
Egyptian Tomato Salad V
ERITREA
Tsebhi Sega (spicy mince)
ETHIOPIA
Berbere (spice blend) V
Yasa Tibs (sautéed fish)
FRANCE
Apple, Walnut & Blue Cheese Flaugnarde V
Auvergne Pork & Prune Meatloaf
Baked Clarines w Garlic V
Behi Buztanak Anda Goriren Zaltzan (Basque oxtail stew)
Black Olive Tapenade V
Blue Swimmer Crab Bisque
Caramel Chocolate Tart V
Caramel Croissant Pudding V
Caramelised Fig Baked Custards V
Coeur à la Crème V
Coq au Vin (chicken in red wine)
Crème Fraîche Parfait V
Crispy Skinned Pan-Fried Duck Breast
Dark Chocolate Ice Cream V
Duck w Cherries
Fisherman's Rouille (squid, potato, saffron aioli)
Fondant au Chocolat Framboise V
Fried Chevre & Honey Salad V
Goats' Curd Canapés V
Green Beans w Truffle Butter V
Iced Apricot Drink V
Ispahan Cupcakes (rose, lychee, raspberry) V
Lavender-Honey Ice Cream V
Macerated Strawberries V
Mâche w Chive & Mustard Dressing V
Marizpan & Grand Marnier Truffles V
Myrtille (blueberry cocktail) V
Passionfruit Ganache Truffles V
Passionfruit Marshmallow Hearts V
Pear, Almond & Chocolate Tart V
Red Wine braised Purple Heirloom Carrots V
Red Wine & Sour Cherry Chocolate Cake V
Shallot Velouté V
Smoked Apple & Chestnut Ravioli w Cinnamon Apple Butter V
Sorrel & Goat's Cheese Egg Bake V
Strawberry & White Chocolate Mousse V
Thon à la Provençale (tuna w tomato & herbs)
GEORGIA
Khachapuri (cheese bread) V
GERMANY
Apple, Sage & Garlic Sauté V
Asparagus Soup w White Truffle Mash V
Brussels Sprouts, Pancetta & Lemon Pasta
Chilled Mulled Riesling V
Chocolate Truffle Cake V
Crispy Brussels Sprouts & Bacon
Garlic Cabbage V
Kohlrabi Gratin V
Pork Chops & Sauerkraut
Schwarzwälderkirschtorte (black forest cake) V
Smoked Apple & Chestnut Ravioli w Cinnamon Apple Butter V
GHANA
Kelewele (spicy fried plantains) V
Sweet Plantain Fritters V
GREECE
Aubergine Rolls V
Avgolemono (chicken, egg & lemon soup)
Banana & Honey Frozen Yoghurt V
Cherry, Oregano & Feta Salad V
Feta & Silverbeet Pie V
Feta Mash V
Mastic Ice Cream V
Oktapodi Krasato (octopus braised in red wine)
Oktapodi Toursi (pickled octopus)
Pork Belly w Honey & Rosemary
Quince Spoon Sweets (Kythoni Xysto) V
Salata Horiatiki (Greek salad) V
Tomato, Caper & Feta Bake V
Trahanas (pasta & feta soup) V
Watermelon & Feta Squares V
Wilted Spinach w Lemon & Olive Oil V
Yoghurt & Orange Blossom Cupcakes V
Zucchini Fritters V
Zucchini, Mint & Feta Bake V
HUNGARY
Meggyleves (sour cherry soup) V
Paprikás Csirke (paprika chicken)
INDIA
Aam Ki Lassi (mango yoghurt shake) V
Coriander Chutney V
Falooda (rose & noodle milkshake) V
Gulab Jamun (milk dumplings in syrup) V
Moringa Omelette V
Munagakaayala Pulusu (drumstick masala) V
Nimbu Lassi (lemon yoghurt shake) V
Paneer Bhurji (Indian spiced, fried cheese) V
Pineapple Pulisseri (yoghurt curry) V
Pista Burfi (pistachio fudge) V
Potato Breakfast Curry w Poached Eggs V
Puli Milagu Rasam (tamarind & peppercorn broth) V
INDONESIA
Acar (pickled vegetables) V
Buaya Tabiabun (long pepper crocodile)
Es Timun Aceh (Aceh-style cucumber limeade) V
Ikan Asam Pedas (chilli-tamarind fish)
Jamu Kunyit (turmeric, lime & honey drink) V
Kaffir Lime Syrup V
Nasi Kuning (fragrant turmeric rice) V
Rujak (spicy tamarind & fruit salad) V
Sambal Goreng Telor (egg curry) V
Sambal Tuwung (roasted eggplant salad) V
Scallops w Lemongrass & Kaffir Vermicelli
Sorbat Susu (sweet spiced milk) V
Tahu Goreng Pedas (spicy fried tofu) V
Tamarind & Kaffir Broth w Vermicelli V
IRAN
Ash-e Anār (Persian pomegranate soup)
Fesenjân (walnut & pomegranate spatchcock)
Middle Eastern Orange Cake V
Muhallabiah Mousse (almond & milk) V
Orange Cakelettes w Quince, Rose & Pistachio V
Pomegranate & Orange Blossom Salsa V
Quince, Pomegranate & Rosewater Martini V
Smoked Salmon Spoons w Verjuice Currants, Feta & Pine Nuts
IRAQ
Dibis w'rashi (date & tahini spread) V
IRELAND
Colcannon (potato & kale mash) V
Irish Soda Bread V
St Patrick's Cheese Soup V
ISRAEL
Lentil Potage V
M'Sakhan (Palestinian chicken w sumac, za’atar & lemon)
Radish & Broad Bean Salad w Green Tahini Sauce V
ITALY
Artichokes w Lemon & Garlic V
Asparagus w Taleggio & Parmigiano V
Baked Cinnamon Ricotta w Sour Cherries V
Baked Pepper Ricotta V
Berry Zabaglione V
Bistecca con Gorgonzola (steak w blue cheese & figs)
Black Summer Truffle Penne V
Blueberry Focaccia V
Braciole Napoletana (Italian stuffed rolled veal)
Bresaola di Cervo al Caprino (venison w goats cheese)
Bresaola e Rucola (cured beef & arugula)
Broccoli & Anchovy Pasta Soup
Brodo Piccante con Fregola (spicy broth w fregola)
Bruschetta w Gorgonzola, Fresh Figs & Prosciutto
Cacio e Pepe (pecorino cheese & pepper pasta) V
Cambozola & Taleggio Potato Bake V
Cannellini Beans w Chilli & Lemon V
Caponata
Caprese Salad V
Cassata Gelata (fruit & nut ice cream) V
Cavolo Nero Soffritto (sautéed Tuscan cabbage) V
Cavolfiore Piccante (baked spicy cauliflower) V
Cherries in Amaretto Syrup V
Cherry Vinegar V
Chocolate Ricotta Mousse V
Fig, Hazelnut & Chocolate Fudge Cake V
Garlic Scape Pesto V
Gnocchi (homemade) V
Gnocchi Gorgonzola V
Gnocchi w Sage & Burnt Butter V
Gnudi all'Ortica con Brodo (stinging nettle dumplings in broth) V
Grape & Aniseed Schiacciata V
Grilled Goat Cutlets w Rhubarb Agrodolce Sauce
Lemon Risotto Cake V
Ludo's Cake (chocolate truffle tart) V
Maiale al Vino (pork in wine)
Maiale con Sugo di Nonna (pork w vegetable & wine sauce)
Margarita Pizza V
Melanzane alla Parmigiana (eggplant parmigiana) V
Melanzane al Forno (baked eggplant) V
Milk-Braised Pork
Mulberry & Cinnamon Cake V
Orecchiette w Peas, Lemon & Crème Fraîche V
Parmesan Mousse w Red Wine Pears V
Pear & Prosecco Cocktail V
Penne alla Vodka V
Pesche Ripiene (baked peaches stuffed w amaretti) V
Pickled Nectarines w Ricotta & Prosciutto
Ragu di Salsiccia (sausage sauce)
Rhubarb Agrodolce Sauce V
Risotto al Nero di Seppia (squid ink risotto)
Risotto Cakes w Calamari, Parsley & Capers
Roast Pork w Apples & Prunes
Roast Tuscan-Style Chicken (lemon & prosciutto)
Sage, Apple & Gorgonzola Risotto V
Seupa Vapellenentse (cheese & cabbage stew) V
Sgroppino (vodka, prosecco & lemon sorbet) V
Sorbetto dell'Anguria (watermelon sorbet) V
Spaghetti alla Puttanesca (capers, anchovies, olives)
Spaghetti alle Vongole (white wine, clams)
Spaghettini con Zucchini V
Strawberry & Almond Cannoli V
Sugo di Nonna (white wine & vegetable sauce) V
Trout w Salsa Verde
Veal Roll w Basil
Vegetarian Lasagne V
Wild Rabbit, Green Olive & Marjoram Ragu
Zuppa di Fagioli Cannellini (Italian white bean soup) V
JAMAICA
Caramelised Pineapple & Coconut Cake
Jerk Dry Rub (marinade) V
Jerk Pork
JAPAN
Breakfast Miso Soup V
Chasoba Salad w Miso Dressing V
Daikon braised in Mirin & Miso V
Iced Green Tea w Lychees & Lime V
Kingfish Sashimi w Lime, Olive Oil & Pink Peppercorns
Kingfish Sashimi w Soy, Mustard & Onions
Ginger-Soy Sauce V
Salmon Sashimi w Chilli Sesame Oil
Salmon Sashimi w Ginger-Soy Sauce
Salmon Sashimi & La Yu (chilli sesame oil)
Tan Tan Men (spicy pork noodle soup)
Tomato Carpaccio V
Udon w Edamame & Almond Pesto
KOREA
Bibim Guksu (spicy noodles) V
Cold & Spicy Dang Myun Noodles V
Gochujang Salmon
Kimchi Jjigae (cabbage & chilli stew) V
Spicy, Sticky Pork Spare Ribs
LEBANON
Arabic Flatbread Pizzas V
Baba Ganoush (smoky eggplant dip) V
Batata bil Kizibra (potatoes coriander) V
Fattoush (herb & pita salad) V
Hummus V
Lamb w Hummus & Pinenuts
Moghrabieh (couscous stew) V
Sumac Scallops w Pomegranate Molasses & Herbs
Tabbouleh V
LIBYA
Hararat (five spice blend) V
Hraimeh (spicy fish)
Sharba Libiya (lamb & pasta stew)
LITHUANIA
Marinuota Žuvis (pickled fish)
MALAYSIA
Kangkung Belacan (stir-fried water spinach)
Sticky Tamarind Pork & Pineapple Skewers
MALTA
Chickpea & Lupini Salad V
Stuffat tal-Qaqocc (artichoke stew) V
MAURITIUS
Salade Chou Chou (choko/chayote salad) V
MEXICO
Achiote Marinated Pork Cutlets
Achiote, Tequila & Sugar Cured Beef Knuckle
Agua Fresca Cítrica (citrus drink) V
Budin Azteca (tortilla casserole) V
Cactus & Potato Omelette (Tortilla de Patata y Nopal) V
Caldo Tlalpeño (chipotle, avocado & lime broth) V
Camarones en Pipian (prawns in almond & chilli)
Chicharrón (pork rinds)
Chilaquiles (bean & tortilla bake) V
Chile con Carne
Chiles con Queso (cheese & chilli dip) V
Conchinita Pibil (citrus roasted pork)
Donut Peach Salsa V
Ensalada de Nopalitos (cactus salad) V
Esquite (corn snack) V
Flan Napolitano de Queso (steamed caramel cheesecake) V
Grilled Avocado w Melted Cheese & Hot Sauce V
Horchata (almond & rice drink) V
Piña y Menta Fresca (pineapple & mint cocktail) V
Pollo en Salsa Verde (chicken baked in Mexican green sauce)
Pozole Rojo (chipotle & hominy stew)
Pozole Verde (Mexican hominy, tomatillo & pepita stew) V
Prickly Pear & Lime Curd V
Salpicón de Camarónes (Veracruz-style prawn cocktail)
Salsa de Chipotle y Tomato V
Salsa de Piña y Nopal (cactus & pineapple salsa) V
Salsa Verde (tomatillo sauce) V
Sangrita (tomato drink / tequila accompaniment) V
Smoky Chipotle Chicken Nachos
Spicy Hot Chocolate V
Tamarind Margarita V
Torta del Garbanzo (sweet chickpea cake) V
MOROCCO
Djej Emshmel (chicken tagine w lemon & olives)
Hamad Muraqqad (preserved lemons) V
Khizzou (honey-baked carrots) V
Moroccan Cucumber & Mint Salad V
Ras el-Hanout (premium spice blend) V
MYANMAR (BURMA)
Goorakathee Kyawjet Hin (chayote/choko soup)
NEPAL
Nepalese Meatball Curry
NEW ZEALAND
Aloe Pera (pear & kiwi cocktail) V
OMAN
Khabeesa (rose & cardamom semolina porridge) V
Spiced Tuna
PALESTINE
M'Sakhan (chicken w sumac, za’atar & lemon)
PERU
Chicharrón (pork rinds)
Creamy Date, Oat & Quinoa Porridge V
Guiso de Quinoa (quinoa stew) V
Quinoa Breakfast Porridge V
Snapper Ceviche
POLAND
Zupa Ogórkowa (pickle soup) V
PORTUGAL
Carne Vinha d'Alhos (wine & garlic pickled pork)
Galinha à Africana (piri-piri chicken)
Sopa de Coentros (coriander soup) V
PUERTO RICO
Amaretto Piña Colada V
RUSSIA
Sbiten (honey & spice drink) V
Tangelo Caprioska V
SENEGAL
Yassa au Poulet (lemon-vinegar chicken)
SINGAPORE
Singapore's Chilli Crab
SLOVAKIA
Pork Chops & Sauerkraut
SOUTH AFRICA
Nectarine & Rooibos Punch V
SPAIN
Apricot & Chocolate Tart V
Behi Buztanak Anda Goriren Zaltzan (Basque oxtail stew)
Boquerones en Vinagre (marinated white anchovies)
Calamares Rellenos (stuffed calamari)
Chicharrón (pork rinds)
Chorizo & Chickpea Soup
Chorizo w Apple Cider Vinegar
Fennel, Blood Orange & Olive Salad V
Garbanzo y Chorizo (chickpeas & chorizo)
Jamón y Higos (ham & figs)
Palm Hearts w Parsley V
Patatas Bravas (spicy tomato & potato tapa) V
Razor Clams w Garlic & Parsley Butter
Roasted Red Pepper Soup V
Sardinas en Escabèche (marinated sardines)
Stuffed Fried Olives (Aceitunas Rellenas Fritas) V
Tortilla de Rosamaria (potato & rosemary omelette) V
SRI LANKA
Nelum Ala Uyala (lotus root curry) V
SWEDEN
Fisksoppa (fish soup)
Fläderblom Martini (elderflower cocktail) V
Glögg (spicy mulled wine) V
Glasört & Smör (samphire w butter) V
Hot Smoked Mackerel
Kräftor i Lag (crayfish in dill broth)
Lingonberry Daiquiri V
Pepparkakor & Glacé Fruit Ice Cream Sandwich V
Pytt i Panna (potato & meat hash)
Röd Vinbärstårta (redcurrant tart) V
Rödbetssallad (beetroot & apple salad) V
Västerbottenostpaj (Västerbotten cheese pie) V
SWITZERLAND
Chocolate Raspberry Truffles V
Leek, Shallot & Gruyère Tart V
Rösti (potato cake) V
SYRIA
Fatteh (chickpeas, pita, tahini & yoghurt) V
Muhammara (red pepper spread) V
THAILAND
Khao Neuw Mamuang (mango & sticky rice) V
Soop Naw Mai (bamboo shoot salad) V
Tab Tim Grob (water chestnut dessert) V
TRINIDAD & TOBAGO
Coco Baby Bitters V
TUNISIA
Chermoula V
Chermoula Baked Snapper
Harissa Roast Lamb
TURKEY
Beyaz Peynirli Yumurta (feta & parsley eggs) V
Çılbır (eggs & garlic-yoghurt sauce) V
Feta, Sumac & Herb Salad V
Grilled Eggplant w Tahini-Yoghurt Dressing V
Muzlu Süt (almond & banana milk) V
Raw Rhubarb & Feta Salad V
Sahlep (orchid milk) V
Watermelon & Feta Squares V
UKRAINE
Povidlyanka (jam & semolina pudding) V
UNITED KINGDOM
Apple Cake w Rhubarb & Cream Cheese Glaze V
Apple-Cucumber Pickles V
Apricot Jam V
Apricot Summer Soup V
Baked Eggs & Beans V
Blueberry, Juniper & Thyme Sauce
Breakfast Crumble V
Broccoli & Stilton Soup V
Butterscotch Sauce V
Candied Cumquats V
Caramel Croissant Pudding V
Cherry & Vanilla Jam V
Chocolate Bread & Butter Pudding V
Chocolate Chestnut Cake V
Christmas Trifle w Cherries & Port Jelly V
Clove & Orange Custard Tart
Creamy Date, Oat & Quinoa Porridge V
Drunken Cinnamon Cake V
Earl Grey & Pear Tea Cup Puddings V
Earl Grey & Rhubarb Jam V
Filo Baked Mars Bar V
Ginger Cake w Chocolate Sauce V
Grapefruit, Rosewater & Vanilla Marmalade V
Herb & Mustard Sauce V
Jerusalem Artichokes w Lemon & Thyme V
Kentish Pigeons w Plums
Mulled Wine Granita V
Mushroom & Barley Soup V
Orange & Poppy Seed Cake V
Orange Slices w Earl Grey Syrup V
Pears Poached in Passionfruit Juice V
Pears Poached in Spiced Red Wine V
Pimm's Cup (cocktail) V
Pickled Cherries V
Pickling Spice V
Pink Pudding (berry cocktail) V
Pink Grapefruit Syrup Cupcakes V
Plum & Vanilla Jam V
Red Currant & Quince Sauce V
Roast Pork Fillet w Cider & Pistachios
Roasted Apricots & Apricot Fool V
Rosemary & Cheese Biscuits V
Rosewater Cupcakes V
Rhubarb Crumble Cake V
Scallops w Lentils, Pancetta & Sage
Scottish Elephant (banana, vanilla & Amarula) V
Shortbread V
Smoked Trout & Potato Salad w Horseradish Crème Fraîche Dressing
Smoked Trout & Warm Potato Salad
Sorrel & Goats Cheese Egg Bake V
Sponge Cake w Lemon & Passionfruit V
Steamed Blueberry Puddings V
Sticky Date Pudding V
Tangelo Delicious Pudding V
Vanilla & Lemon Rice Pudding V
Vanilla, Rhubarb & Strawberry Compote w Chocolate Custard V
Venison w Juniper, Blueberries & Thyme
Warm Roasted Vegetable Salad w Herb & Mustard Sauce V
UNITED STATES OF AMERICA
Ahi Poke (Hawaiian tuna sashimi)
Ambrosia V
Apple Dutch Baby V
Bacon Jam
Banana Bread V
Banana Cream Pie
Banana & Honey Frozen Yoghurt V
Beef Jerky
Blue Cheese Dip V
Blueberry & Sour Cream Wholemeal Pancakes V
Blueberry Pie V
Brandy Milk Punch V
Buffalo Wings
Candied Pecans V
Cherry Chipotle Barbecue Sauce V
Chocolate, Honey & Cashew Granola V
Cornbread V
Creole-Spiced Chicken
Double Chocolate Cookies V
Eggs Hussarde
Green Goddess Dip V
Grilled Avocado w Melted Cheese & Hot Sauce V
Grilled Chipotle Oysters
Heart Attack Snack
Hollandaise Sauce (New Orleans-style)
Mint Julep (cocktail) V
Hurricane (fruity rum cocktail)
Jonas' Breakfast Beans V
Lemon & Garlic Broccoli V
Macaroni & Cheese V
Marchard de Vin (red wine & mushroom sauce)
Ono Coconut Cake V
Oysters w Horseradish & Parmesan
Peach Cobbler V
Peach & Ginger Punch V
Peanut Butter & Banana Milkshake V
Peanut Butter Pie V
Pecan Maple Granola V
Persimmon & Bourbon Bread V
Persimmon Chutney V
Persimmon Fruit Salad V
Pickled Cauliflower V
Pickled Eggs V
Pickled Smoked Sausages
Pimm's Cup (cocktail) V
Pumpkin Pancakes V
Pumpkin Pie w Candied Pecans V
Ramos Gin Fizz (cocktail) V
Red Corvette V
Roasted Banana Ice Cream V
Roquefort Popovers V
Sazerac (whisky cocktail) V
Smoked Rainbow Trout
Smoky Pulled Pork
Southern Belle (nectarine & bourbon cocktail) V
Spiced Cherry Pie V
Sweet & Smoky Barbecued Ribs
Toasted Marshmallow Fudge V
Triple-Choc Brownies
Vanilla Poached Pears & Maple Mascarpone V
VIETNAM
Bò Tái Chanh (lemon-cured sirloin w rice paddy herb)
Bún Bò Nướng Xả (lemongrass beef noodle salad)
Gỏi Mực Bắp Chuối (banana blossom & squid salad)
Kem Dưa Hấu (watermelon sorbet) V
Nước Mắm Chấm (dipping fish sauce)
Pork Vermicelli Salad
Sinh To Bo (avocado smoothie) V
YEMEN
Zhoug (spicy coriander sauce) V
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