Morsels & Musings: Recipes

25 February 2012

Pork Mains

Achiote Marinated Pork Cutlets w Pineapple & Cactus Salsa
Auvergne Pork & Prune Meatloaf
Brussels Sprouts, Pancetta & Lemon Pasta
Carne Vinha d'Alhos (Portuguese wine & garlic pickled pork)
Conchinita Pibil (Mexican citrus roasted pork)
Jerk Pork (Jamaican BBQ marinade)
Korean-Style Sticky Pork Spare Ribs
Maiale al Vino (Italian pork in wine)
Maiale con Sugo di Nonna (pork w vegetable & wine sauce)
Ma Yi Shang Shu (Ants Climbing Up A Tree)
Milk-Braised Pork
Pork Belly w Honey & Rosemary
Pork Chops & Sauerkraut
Pork Vermicelli Salad
Pytt i Panna (Swedish potato & meat hash)
Ragu di Salsiccia (sausage)
Roast Pork Fillet w Cider & Pistachio
Roast Pork w Apples & Prunes
Sang Choi Bau (Chinese pork in lettuce cups)
Smoky Pulled Pork
Sticky Korean-Style Pork Spare Ribs  
Sticky Tamarind Pork & Pineapple Skewers
Sweet & Smoky Barbecued Ribs
Tsebhi Sega (spicy Eritrean mince)



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Posted by Anna (Morsels and Musings) at 25.2.12
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Anna (Morsels and Musings)
I live in Sydney with my (former vegetarian) Swedish import (Jonas) and our daughter E, and spend most of my time thinking about food. Blogging since 2006.
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sahlep

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roast pork w apples & prunes

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buttered samphire

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irish soda bread

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pickled grapes

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ethiopian sauteed fish

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persimmon & bourbon bread

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tomatillo sauce

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watermelon & feta squares

watermelon & feta squares

middle eastern orange cake

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fig conserve

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ispahan cupcakes

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apple dutch baby

apple dutch baby

smoky pork ribs

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sorbat susu

scallops w lentils & sage

scallops w lentils & sage

drunken cinnamon cake

drunken cinnamon cake

cherry, oregano & feta salad

cherry, oregano & feta salad

orange cakes w figs, quince & rose

orange cakes w figs, quince & rose
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