Morsels & Musings: Recipes

25 February 2012

Fruits & Compotes

Apricot Summer Soup
Candied Cumquats
Cherries in Amaretto Syrup
Vanilla, Rhubarb & Strawberry Compote w Chocolate Custard 
Grapefruit Meringue w Yoghurt & Strawberries
Honey-Vodka Poached Mandarins
Khao Neuw Mamuang (Thai mango & sticky rice)
Macerated Strawberries
Meggyleves (Hungarian sour cherry soup)
Orange Slices w Earl Grey Syrup
Passionfruit Curd
Peach Cobbler 
Pears Poached in Passionfruit Juice
Pears Poached in Spiced Red Wine
Persimmon Fruit Salad
Pesche Ripiene (baked peaches stuffed w amaretti)
Pineapple Carpaccio w Mint Sugar
Plantain Pikelets w Rum-Butter Sauce
Pomegranate & Orange Blossom Salsa
Roasted Apricots & Apricot Fool
Sago Gula Bali (sago w spiced coconut milk)
Studená Borůvková Polévka (Czech blueberry soup)
Vanilla Poached Pears & Maple Mascarpone
West African Plantain Fritters


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Posted by Anna (Morsels and Musings) at 25.2.12
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Anna (Morsels and Musings)
I live in Sydney with my (former vegetarian) Swedish import (Jonas) and our daughter E, and spend most of my time thinking about food. Blogging since 2006.
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sahlep

sahlep

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chorizo & chickpea soup

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muhallabiah mousse

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pickled grapes

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middle eastern orange cake

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ispahan cupcakes

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apple dutch baby

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scallops w lentils & sage

scallops w lentils & sage

drunken cinnamon cake

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cherry, oregano & feta salad

cherry, oregano & feta salad

orange cakes w figs, quince & rose

orange cakes w figs, quince & rose
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